Research & Study

Real Research. Real Results.

The first all-natural, liquid herbal dietary supplement

backed by independent clinical studies published by the most prestigious US medical societies related to diabetes. Sugar Crush research was published by American Diabetes Association (ADA) and the American Association of Diabetes Educators (AADE) and by Dove Press Peer-Reviewed Medical Journal. Sugar Crush is marketed as a dietary supplement to “help people maintain healthy blood sugar levels.” Sugar Crush is not marketed as a drug. Sugar Crush is not
marketed as a treatment or cure for any disease.
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What is Sugar Crush?

○ All natural supplements backed by Research Published by most prestigious US Medical Societies
○ Published by American Diabetes Association (ADA) and American Assoc. of Diabetes Educators (AADE)
○ Peer Review Journal Publication: Dove Press “Nutrition and Dietary Supplements”
○ 100% Natural & Organic Herbal Ingredients
○ Recommended by Doctors & Certified Diabetes Educators
○ Just add 2.5 ml to a glass of water, tastes like herbal tea

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What makes Sugar Crush unique?

Sugar Crush and Sugar Crush Daily are dietary supplements backed by research accepted for publication at the American Diabetes Association (ADA) 70th Scientific Sessions and the American Association of Diabetes Educators (AADE).

Conceiving a vital formula using medicinal plants based on their botany is an ancient art. We have mixed this traditional art with science and created our product expressed in three ways:

  1. The number of plants per unit
  2. The internal delivery of the formula
  3. The unique way of its allocation

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What makes Sugar Crush so effective?

Sugar Crush is so effective due to its unique formulation of herbal ingredients. The exact percentage of the active material in each ingredient makes the Sugar Crush formula the most advanced product in the market and the most effective compared to other products.

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Why is Sugar Crush only available in liquid form?

Sugar Crush is manufactured using highly sophisticated ingredients, referred to as nutraceuticals with all-natural, potent elements and excipients. Using the liquid system of delivery our researchers have ensured that all nutrients are absorbed via the lining of the walls of the upper intestine, allowing them to enter the bloodstream where they go to work.

 Study Highlights

Clinical Study Abstract

Despite significant achievements in management of diabetes, its prevalence has risen exponentially creating paramount need for alternative therapies. Balanced modulation of several targets provides superior therapeutic outcome.

The purpose of the study is to investigate the safety and efficacy of a novel biologically active food supplement (Sugar Crush) in decreasing blood glucose level (BGL) in type 2 diabetes mellitus (T2DM). Between June 2008-July 2009, 154 patients were screened for T2DM and inadequate glycemic control.

51 subjects meeting inclusion/exclusion criteria were enrolled in a prospective clinical study. All patients (n-51) were studied 6 months with first 3 weeks of placebo phase, followed by 14 weeks of active supplement use and observation for 3 weeks. Patients returned to active supplement use for additional 3 weeks. All participants were tested for fasting BGL once every week during 22-week period. The glucose-lowering effect was measured by comparing BGL tested at baseline, during placebo phase
(Weeks 1-3), treatment with supplement (Weeks 4-17) and during no treatment period (Weeks 18-20). No other glucose-lowering medication was allowed except study medication during the course of the study.

Average age of the sample=52.6 years (23M: 28F); average reference blood glucose level (day 1)=265.7mg/dL. During the first 3-week placebo period, patients showed no detectable change in the BGL. At Week 10 (after 7 weeks of supplement use) the BGL was reduced by 47% compared to baseline; (mean+SD, day1 vs. week10, 265.7+86.2 vs. 131.6+31.7; paired t-test = -11.8, p<0.001) and at Week 17, BGL decreased by 59% (p<0.001). Between Week 18-20, during which no participant received placebo nor supplement, BGL did not decrease. Glucose lowering effect of the supplement was
stable and prolonged to maintain BGL at a constant level. Patients reported satisfaction on Likert scale and no side effects during the course of the study.

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What kind of research was performed regarding the efficacy and safety of the Sugar Crush product line?

Independent patient-blinded product research studies backing the product have been:

Published as Abstract by American Diabetes Association (ADA) 70th Scientific Sessions
Accepted for Presentation by Poster at American Association of Diabetes Educators (AADE) Annual Meeting
Published by Dove Press Peer Reviewed Medical Journal “Nutrition & Dietary Supplements”
Published by Russian Ministry of Health

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Other than the independent study, who else has reviewed and commented on the Sugar Crush product line?

Positive product reviews by numerous media include American Diabetes Magazine, Diabetes Health TV, Diabetes Health Magazine, Nutraceutical World Magazine, dLife, Diabetes UK, ASweetLife.org, Diabetes Mine.

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How do Sugar Crush supplements help?*

○ Sugar Crush supplements help support normal blood sugar levels with dramatic results in just 10 days
○ Sugar Crush supplements help support healthy energy levels
○ Help support blood sugar metabolism, help support healthy pancreatic function, help support healthy weight loss
○ Compliments doctor prescribed medication & insulin without complications or side effects

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100% Natural & Organic

12 Herbal Ingredients

Salvia Officinalis (Sage)

This ingredient’s leaf affects fasting glucose levels. Its metformin-like effects on hepatocytes suggest that sage may be useful as a food supplement in the prevention of type 2 diabetes by lowering the plasma glucose of individuals at risk.
01

Foeniculum Vulgare (Fennel)

Fennel has been shown to help reduce blood glucose levels.
02

Robinia Pseudacacia (Black Locust)

The flower of this ingredient has a hypoglycemic effect as evidenced by data obtained through studies.
03

Taraxacum Cyprium (Asteraceae)

Studies shows that this ingredient assists in maintaining healthy blood sugar.
04

Silybum Marianum (Milk Thistle)

This ingredient’s seeds used in the treatment of type 2 diabetic patients for 4 months have a beneficial effect on improving the glycemic profile.
05

Olea Europaea (Olive)

Studies suggest that the oleuropein contained in this ingredient may help reduce diabetes-related hyperglycemia and help prevent diabetic complications associated with oxidative stress.
06

Hibiscus Sabdariffa (Roselle)

The flower of this ingredient has a hypoglycemic effect. In studies of oral administration of this extract, maximal diminution in blood glucose (41-46%) and insulin level (14%) was reported after 21 days.
07

Artemisia Herba-Alba (White Wormwood)

Studies show that oral administration of 0.39 g/kg body weight of the aqueous extract of the leaves or barks produced a significant reduction in blood glucose levels.
08

Lippia Citriodora (Lemon Verbena)

Lemon verbena has been used as a medicinal plant for centuries, having been touted for use as an antispasmodic, antipyretic, carminative, sedative and stomachic. The leaves and flowering tops are used in teas and as beverage flavors.
09

Vaccinium Myrtillus (Bilberry)

bilberry leaves may be helpful for improving blood sugar control in diabetes, and also in lowering blood triglycerides.
10

Trigonella Foenum-Graecum (Fenugreek)

The defatted sections of this ingredient’s seeds contain alkaloid trogonelline, nicotinic acid and coumarin are what make this an effective Diabetes natural treatment. Fenugreek seeds contain 30% soluble fiber that slows the rate of postprandial glucose absorption.
11

Cinnamonum Zeylanicum (Cinnamon)

The cortex trunk of this ingredient has been shown to triple insulin’s efficiency. This ingredient is also effective for correcting hyperglycemia and preventing diabetic complications. The cinnamon extract seems to have a moderate effect in reducing fasting plasma glucose concentrations.
12

Salvia Officinalis (Sage)

This ingredient’s leaf affects fasting glucose levels. Its metformin-like effects on hepatocytes suggest that sage may be useful as a food supplement in the prevention of type 2 diabetes by lowering the plasma glucose of individuals at risk.
Sage

Foeniculum Vulgare (Fennel)

Fennel has been shown to help reduce blood glucose levels.
Fennel

Robinia Pseudacacia (Black Locust)

The flower of this ingredient has a hypoglycemic effect as evidenced by data obtained through studies.
Black Locust

Taraxacum Cyprium (Asteraceae)

Studies shows that this ingredient assists in maintaining healthy blood sugar.
Asteraceae

Silybum Marianum (Milk Thistle)

This ingredient’s seeds used in the treatment of type 2 diabetic patients for 4 months have a beneficial effect on improving the glycemic profile.
Milk Thistle

Olea Europaea (Olive)

Studies suggest that the oleuropein contained in this ingredient may help reduce diabetes-related hyperglycemia and help prevent diabetic complications associated with oxidative stress.
Olive

Hibiscus Sabdariffa (Roselle)

The flower of this ingredient has a hypoglycemic effect. In studies of oral administration of this extract, maximal diminution in blood glucose (41-46%) and insulin level (14%) was reported after 21 days.
Roselle

Artemisia Herba-Alba (White Wormwood)

Studies show that oral administration of 0.39 g/kg body weight of the aqueous extract of the leaves or barks produced a significant reduction in blood glucose levels.
White Wormwood

Lippia Citriodora (Lemon Verbena)

Lemon verbena has been used as a medicinal plant for centuries, having been touted for use as an antispasmodic, antipyretic, carminative, sedative and stomachic. The leaves and flowering tops are used in teas and as beverage flavors.
Lemon Verbena

Vaccinium Myrtillus (Bilberry)

bilberry leaves may be helpful for improving blood sugar control in diabetes, and also in lowering blood triglycerides.
Bilberry

Trigonella Foenum-Graecum (Fenugreek)

The defatted sections of this ingredient’s seeds contain alkaloid trogonelline, nicotinic acid and coumarin are what make this an effective Diabetes natural treatment. Fenugreek seeds contain 30% soluble fiber that slows the rate of postprandial glucose absorption.
Fenugreek

Cinnamonum Zeylanicum (Cinnamon)

The cortex trunk of this ingredient has been shown to triple insulin’s efficiency. This ingredient is also effective for correcting hyperglycemia and preventing diabetic complications. The cinnamon extract seems to have a moderate effect in reducing fasting plasma glucose concentrations.
Cinnamon
Scientific Research Study

ATTN: Clinical trials show dramatic results

  1. Published as Abstract by American Diabetes Association (ADA) 70th Scientific Sessions

The Sugar Crush proprietary herbal formulas were clinically shown to lower blood sugar levels by 35-45% in 22 week use in people with Type 2 diabetes with consistent improvement in HBA1C test results of 1 to 1.5 points every 90-120 days.

Read the Full Study
EXPERIENCE DRAMATIC RESULTS WITH

SUGAR CRUSH DAILY & SUGAR CRUSH BOOST

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